Méja kalori daging sapi sareng daging sapi

Ngalacak beurat henteu gampang. Salah sahiji anu paling penting, tapi dina waktos anu sami sesah, hal dina masalah ieu nyaéta itungan KBZHU. Barina ogé, meureun, sadaya jelema parantos terang kanyataan yén pikeun ngajaga inohong dina bentuk anu saé, perlu henteu ngan ukur pikeun nyukuran dina ton salad, tapi ogé ngémutan eusi kalori, kandungan protéin, lemak sareng karbohidrat. Kalayan tabel kalori daging sapi sareng daging sapi, éta bakal langkung gampang pikeun nganapigasi dina masalah ieu. Tabel di handap ogé sayogi pikeun diunduh.

ProdukEusi kalori, kcalProtéin, g dina 100 gLemak, g per 100 gKarbohidrat, g dina 100 gSapi Azu1036,3410,2Énjing sapi22029,611,20Paha, gembleng, sapi, daging waé, dipangkas janten gajih 1/4 ”, dipilih, dipanggang dina seuneu anu kabuka19129,217,310Paha, gembleng, sapi, daging waé, dipangkas janten 1/4 ”gajih, kelas hiji, dipanggang dina seuneu anu kabuka17229,255,220Sapi stroganoff19316,711,35,9Bakso sapi sareng nasi14455,518,5Bakso sapi uap19214,510,89,1Daging sapi steak21629,211,20Sapi steak sareng endog27521,520,80,4Dicang steak sapi30618,425,60Timmus anak sapi10117,213,070Kelenjar timus veal, dibakar12522,673,110Daging sapi17312,313,70Sapi bakar16828,460Sapi Premium, Tenderloin, 1/8 ″ Gajih, Anggang30825,2622,210Sapi Premium, Tenderloin, Daging kalayan Geser Digoreng dugi ka 1/8 ″, Anggang34324,0426,670Sapi Premium, Tenderloin, 1/8 ″ Daging kalayan Gajih, Atah27418,1521,830Daging sapi premium, sirloin pondok, 1/8 ″ daging sareng gajih, digoréng31025,9222,120Sapi Premium, Kancing Pendek, 1/8 ″ Daging kalayan Gajih, Atah2811922,170Sapi Premium, Daging Paha Panghulu, 1/8 ″ Daging kalayan Gajih, Anggang22531,2710,10Sapi Premium, Daging Paha Panghulu, 1/8 ″ Daging kalayan Gajih, Atah17322,248,670Iga Sapi Premium Kandel Kandel sareng Ipis (Iga 6-12), Daging kalayan Gajih Dirorotan dugi ka 1/8 ", Panggang38621,9532,380Sapi Premium, Iga, Tepi Kandel sareng Ipis (Iga 6-12), Daging kalayan Gajih Gesir dugi ka 1/8 ", Anggang40022,5733,70Sapi Premium, Iga, Tepi Kandel sareng Ipis (Iga 6-12), Daging kalayan 1/8 "Gajih, Atah35516,1531,660Sapi Premium, Iga, Montok (Iga 6-9), Daging kalayan 1/8 "Gajih, Anggang40420,6534,970Sapi Premium, Iga, Gumpal (Iga 6-9), Daging kalayan Gajih Dirorotan dugi ka 1/8 ", diaduk39322,8632,740Sapi Premium, Iga, Montok (Iga 6-9), Daging kalayan 1/8 "Gajih, Atah36715,7733,260Sapi Premium, Iga, Ipis Tipis (Iga 10-12), Daging kalayan 1/8 "Gajih, Anggang35424,1327,860Daging Sapi Premium, Iga, Tipis Tipis (Iga 10-12), Daging kalayan Gajih Digoréng dugi ka 1/8 ″, Anggang41122,1535,120Sapi Premium, Iga, Ipis Tipis (Iga 10-12), Daging kalayan 1/8 "Gajih, Atah33516,7429,180,06Daging sapi anu diubaran baseuh, potongan sarapan44931,334,41,4Daging asin asin baseuh, sapi jagong, brisket, asak25118,1718,980,47Sapi asin baseuh, sapi jagong, brisket, atah19814,6814,90,14Dipilih sapi, steak t-tulang, daging sareng gajih, dipiceun janten 0 ″, digoréng25824,0517,260Dipilih sapi, steak t-tulang, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", digoréng29424,2121,130Dipilih sapi, steak t-tulang, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", atah2282015,830Dipilih sapi, steak t-tulang, daging langsing, digoréng19825,989,610Dipilih sapi, tong, daging sareng gajihna dipiceun dugi ka 0 ″, dikulub20227,559,310Dipilih sapi, tong, daging sareng gajihna dipiceun janten 0 ″, atah16521,228,290Dipilih sapi, tong, daging langsing sareng gajih dikaluarkeun janten 0 ″, dikulub19427,828,320Dipilih sapi, tong, daging langsing sareng gajih, dipiceun janten 0 ″, atah14921,726,290Dipilih sapi, tong, daging langsing sareng gajih dipiceun janten 0 ″, rebus23728,02130Dipilih sapi, luhur rump, steak, daging sareng gajih, dipiceun janten 0 ″, dipanggang17428,795,710Dipilih sapi, luhur rump, steak, daging sareng gajih, dipiceun janten 0 ″, atah13321,414,660Dipilih daging sapi, taktak luhur, daging sareng gajih, dipiceun janten 0 ″, digoréng21726,1111,650Dipilih sapi, bagian luhur taktak, steak, daging sareng gajihna dikaluarkeun janten 0 ″, dipanggang22824,713,590Dipilih daging sapi, taktak luhur, steak, daging sareng gajih, dipiceun janten 0 ″, atah18218,7511,330Dipilih sapi, tenderloin, daging sareng gajih anu dikaluarkeun janten 0 ″, digoréng21730,219,710Dipilih sapi, tenderloin, daging sareng gajih, angkat ka tingkat 1/8 ″, digoréng33123,925,390Dipilih sapi, tenderloin, daging sareng gajih, dicandak janten 1/8 ″, atah24619,8217,880Dipilih sapi, tenderloin, daging langsing, digoréng21130,459,030Dipilih sapi, tenderloin, daging langsing, digoréng dina seuneu20629,019,10Dipilih sapi, tenderloin, daging langsing, atah15822,177,070Dipilih sapi, sirloin pondok, daging sareng gajih dikaluarkeun janten 0 ″, digoréng23328,1912,510Dipilih sapi, sirloin pondok, daging sareng gajih, angkat ka tingkat 1/8 ″, digoréng27826,1618,450Dipilih sapi, sirloin pondok, daging sareng gajih, dicandak janten 1/8 ″, atah23719,3217,10Dipilih sapi, sirloin pondok, daging langsing, digoréng21129,229,520Dipilih sapi, sirloin pondok, daging langsing, atah15522,786,430Dipilih sapi, rump, daging sareng gajih anu dikaluarkeun janten 0 ″, digoréng22125,6612,360Dipilih sapi, rump, daging sareng gajih anu dikaluarkeun janten 0 ″, atah17420,649,510Dipilih sapi, rump, daging langsing, digoréng19326,349,730Dipilih sapi, rump, daging langsing, atah15421,177,060Dipilih sapi, daging taktak, daging sareng gajih dikaluarkeun janten 0 ″, rebus30626,3921,480Dipilih sapi, daging taktak, daging sareng gajih, angkat ka tingkat 1/8 ", atah26816,9821,310,97Dipilih sapi, daging taktak, daging sareng gajih, angkat ka tingkat 1/8 ", rebus35926,3727,260Dipilih sapi, daging taktak, daging langsing, rebus23130,4511,140Dipilih sapi, bubur pingping luhur, daging sareng gajih dikaluarkeun janten 0 ″, digoréng17030,124,620Dipilih sapi, bubur pingping luhur, daging sareng gajihna dikaluarkeun janten 0 ″, dikulub21635,627,090Dipilih sapi, bubur pingping luhur, daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng22430,710,270Dipilih sapi, bubur pingping luhur, daging sareng gajih, dicandak kana 1/8 ″, dipanggang26632,9913,830Dipilih sapi, bubur pingping luhur, daging sareng gajih, dipiceun ka tingkat 1/8 ", atah16821,948,190Dipilih sapi, bubur pingping luhur, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", direbus25034,0911,610Dipilih sapi, bubur pingping luhur, daging langsing, digoréng dina seuneu19332,046,250Dipilih sapi, bubur pingping luhur, daging langsing, digoréng16630,244,110Dipilih sapi, bubur pingping luhur, daging langsing, dipanggang22833,938,332,03Dipilih sapi, bubur pingping luhur, daging langsing, atah14022,694,780Dipilih sapi, bubur pingping luhur, daging langsing, rebus20736,125,80Dipilih sapi, bubur taktak luhur, steak, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang18426,078,110Dipilih sapi, bubur taktak luhur, steak, daging sareng gajih, dipiceun janten 0 ″, atah14320,396,120Dipilih sapi, bubur pingping luar handap, steak, daging sareng gajih, dipiceun ka 0 ″, dipanggang19127,228,30Dipilih sapi, daging bagéan luar handap, tumpukan, pingping, daging sareng gajih, dipiceun kana 0 ″, atah15021,246,590Dipilih sapi, bubur pingping handap, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", atah19820,7112,150Dipilih sapi, bubur pingping handap, daging sareng gajih dikaluarkeun janten 1/8 ″, goreng atah22326,0512,440Dipilih sapi, bubur pingping handap, daging sareng gajih, angkat ka tingkat 1/8 ", rebus25432,8512,560Dipilih sapi, bubur pingping handap, daging sareng gajih dikaluarkeun janten 0 ″, digoréng19926,769,370Dipilih sapi, bubur pingping handap, daging sareng gajih dipiceun dugi ka 0 ″, dikulub23032,73100Dipilih sapi, bubur pingping handap, daging langsing, digoréng18527,237,630Dipilih sapi, bubur pingping handap, daging langsing, digoréng17927,566,770Dipilih sapi, bubur pingping handap, daging langsing, atah14022,224,960Dipilih sapi, bubur pingping handap, daging langsing, rebus22333,089,030Dipilih sapi, bubur pingping handap, daging langsing, rebus22834,229,020Dipilih sapi, bubur beuheung, daging sareng gajih, dicandak kana 0 ″, digoréng21624,6112,260Dipilih sapi, bubur beuheung, daging langsing, digoréng17125,956,690Dipilih sapi, bubur beuheung, steak, daging sareng gajihna dipiceun kana 0 ″, rebus18628,227,250Dipilih sapi, bubur beuheung, steak, daging langsing, rebus17828,546,250Dipilih sapi, rump, daging sareng gajih, dicandak kana 0 ″, digoréng19627,018,90Dipilih sapi, rump, daging sareng gajih anu dikaluarkeun janten 0 ″, atah15620,167,730Dipilih sapi, rump, daging sareng gajih anu dikaluarkeun janten 1/8 ″, digoréng22827,2712,340Dipilih sapi, rump, daging sareng gajih, angkat ka tingkat 1/8 ″, atah19919,4812,830Dipilih sapi, rump, daging langsing, digoréng17627,686,420Dipilih sapi, rump, daging langsing, atah13020,764,550Dipilih sapi, sirloin, daging sareng gajih dipiceun dugi ka 0 ″, digoréng21929,0210,540Dipilih sapi, sirloin, daging sareng gajih, angkat ka tingkat 1/8 ″, digoréng25726,815,750Dipilih sapi, sirloin, daging sareng gajih, dipanén dugi ka 1/8 ″, dipanggang31328,7721,060Dipilih sapi, sirloin, daging sareng gajih, angkat ka tingkat 1/8 ″, atah21419,9214,280Dipilih sapi, rump, daging langsing, digoréng18830,296,550Dipilih sapi, sirloin, daging langsing, atah13521,914,620Dipilih sapi, daging taktak, daging sareng gajih, angkat ka tingkat 1/8 ", atah24919,1418,570Dipilih sapi, daging taktak, daging sareng gajih, angkat ka tingkat 1/8 ", rebus30930,219,930Dipilih sapi, bubur taktak, daging langsing, atah13921,965,050Dipilih sapi, bubur taktak, daging langsing, rebus22434,728,370Dipilih sapi, bubur taktak, daging langsing, rebus21233,367,670Dipilih sapi, daging taktak, filet mignon, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang18126,077,680Dipilih sapi, daging taktak, filet mignon, daging sareng gajih dikaluarkeun janten 0 ″, atah14520,516,360Dipilih sapi, brisket datar, daging sareng gajih, dicandak janten 1/8 ″, atah27818,1222,150,12Dipilih sapi, brisket datar, daging sareng gajih, angkat ka tingkat 1/8 ", rebus29828,6619,470Dipilih sapi, bulu rata, daging langsing, atah12921,694,060Dipilih daging sapi, brisket datar, daging langsing, rebus20333,136,790Dipilih sapi, potong, potong, daging langsing, asak20629,518,870Dipilih sapi, potong, potong sakedik, daging sareng gajih dikaluarkeun janten 0 ″, asak23328,1712,530Dipilih sapi, potong, potong, daging sareng gajih, angkat ka tingkat 1/8 ", asak26825,8517,680Dipilih sapi, potong, potong, daging sareng gajih, angkat ka tingkat 1/8 ", atah22419,7915,420Dipilih sapi, iga, ujungna kandel sareng ipis (tulang rusuk 6-12), daging sareng gajihna dicandak janten 1/8 ″, digoréng35222,2628,50Dipilih sapi, tulang rusuk, sisina kandel sareng ipis (tulang rusuk 6-12), daging sareng gajihna dicandak janten 1/8 ″, atah32216,3427,930Dipilih sapi, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih, angkat ka 0 ″, digoréng37222,830,490Dipilih sapi, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih, angkat ka tingkat 1/8 ", digoreng37020,8631,180Dipilih sapi, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih, angkat ka tingkat 1/8 ", atah33316,0329,340Dipilih sapi, tulang rusuk, pasisian kandel (iga 6-9), daging langsing, digoréng25327,53150Dipilih sapi, iga, ujung ipis (tulang rusuk 10-12), daging sareng gajih, dipiceun janten 0 ″, digoréng31224,7322,840Dipilih sapi, tulang rusuk, pasisian ipis (tulang rusuk 10-12), daging sareng gajih, dicandak janten 1/8 ″, digoréng30424,5322,090Dipilih sapi, tulang rusuk, pasisian ipis (tulang rusuk 10-12), daging sareng gajih, dipiceun kana tingkat 1/8 ", atah26319,0920,130Dipilih sapi, iga, ujung ipis (iga 10-12), daging langsing, digoréng20228,299,050Dipilih sapi, iga, ujung ipis (iga 10-12), daging langsing, atah14822,125,910Dipilih sapi, iga, ujung ipis (iga 10-12), daging langsing, digoréng22528,0411,70Dipilih sapi, bagian tengah rump, steak, daging sareng gajih, dipiceun janten 0 ″, dipanggang18826,888,130Dipilih sapi, gundul tengah, steak, daging sareng gajih, dipiceun janten 0 ″, atah15020,746,850Dipilih sapi, steak taktak, daging langsing, digoréng16125,735,720Dipilih sapi, steak taktak, daging langsing, digoréng16125,745,690Dipilih sapi, porterhouse steak, daging sareng gajihna dikaluarkeun janten 0 0, digoréng28323,6120,150Dipilih sapi, porterhouse steak, daging sareng gajih, dipiceun janten 1/8 ″, digoréng28424,8519,780Dipilih sapi, steak porterhouse, daging sareng gajihna dipiceun janten 1/8 ″, atah21820,3614,580Daging sapi anu dipilih, steak porterhouse, daging langsing, digoréng22425,5112,80Dipilih daging sapi, pingping sapinuh, daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng23527,5412,980Dipilih daging sapi, sapinuh pingping, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", atah19520,5611,920Dipilih sapi, usik, daging sareng gajih dipiceun janten 0 ″, digoréng17129,794,830Dipilih sapi, usik, daging sareng gajih, dipanén dugi ka 1/8 ″, digoréng21228,4810,050Dipilih sapi, usik, daging sareng gajih, diberesihan dugi ka 1/8 ″, atah17321,688,910Dipilih sapi, usik, daging langsing, digoréng17529,875,30Dipilih sapi, usik, daging langsing, digoréng16629,944,260Dipilih sapi, usik, daging langsing, atah12822,883,380Dipilih daging sapi, brisket datar, daging langsing, rebus21232,628,070Dipilih kategori daging sapi, brisket datar, daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", diringkes28028,9717,370Dipilih sapi, brisket datar, daging sareng gajih dikaluarkeun janten 0 ″, rebus22132,219,240Dipilih kategori daging sapi, tulang rusuk, tulang iga, daging langsing, rebus29530,7618,130Dipilih kategori daging sapi, tulang rusuk, tulang iga, daging langsing, atah17519,0510,190,4Dipilih sapi, iga, iga iga, daging sareng gajih, atah39014,436,230,4Dipilih kategori daging sapi, iga, tulang rusuk tina bulu, daging sareng gajih, rebus47121,5741,980Dipilih kategori daging sapi, bangkai, daging sareng gajih, atah29117,3224,050Dipilih kategori daging sapi, bagian tukang tina tulang rusuk, ujung ipis (iga 10-12), daging langsing, digoréng20528,889,010Dipilih kategori daging sapi, bagian tukang tina tulang rusuk, ujung ipis (iga 10-12), daging langsing, atah16120,138,30Daging sapi pindang25425,816,80Daging sapi pindang dina jus nyalira, kadaharan kaléng21415,416,90Daging Sapi Campuran, Pulp Pinggul Luhur, Daging kalayan 0 ″ Gajih, Panggang16729,964,280Daging Sapi Campuran, Pulp Peha Atas, 1/8 ″ Daging kalayan Gajih, Anggang20430,6790Daging Sapi Campuran, Pulp Peha Atas, 1/8 ″ Daging kalayan Gajih, Atah16622,067,930Daging campuran, bubur pingping luhur, 1/8 ″ daging sareng gajih, dikulub23834,3410,130Sapi varietal, steak t-tulang, daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng28125,1819,220Sapi variétal, steak t-tulang, 1/8 ″ daging sareng gajih, atah21520,2814,190Sapi varietal, steak t-tulang, daging sareng gajih dikaluarkeun janten 0 ″, digoréng23024,38140Sapi varietal, steak t-tulang, daging langsing, digoréng177267,360Sapi variétal, laras, daging sareng gajih dikaluarkeun janten 0 ″, digoréng18327,787,150Sapi variétal, laras, daging sareng gajih dikaluarkeun janten 0 ″, atah14521,226,060Sapi variétal, tong, daging langsing, digoréng17827,966,480Sapi variétal, tong, daging langsing, atah13721,4350Sapi varietal, luhur gumpalan, steak, daging sareng gajihna dikaluarkeun dugi ka 0 ″, dipanggang16029,243,910Sapi varietal, luhur tina gumpalan, steak, daging sareng gajihna dikaluarkeun janten 0 ″, atah12321,963,240Sapi variétal, taktak luhur, daging sareng gajih dikaluarkeun janten 0 ″, digoréng18426,1680Sapi varietal, taktak luhur, daging sareng gajih, dipiceun janten 0 ″, digoréng20025,679,990Sapi varietal, taktak luhur, steak, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang21225,2911,520Sapi varietal, taktak luhur, steak, daging sareng gajih, diberesihan dugi ka 0 ″, atah16619,389,220Sapi variétal, tenderloin, daging sareng gajih dikaluarkeun janten 0 ″, digoréng20230,937,70Sapi variétal, tenderloin, daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng26226,4816,530Sapi varietal, tenderloin, daging sareng gajih, diberesihan dugi ka 1/8 ″, atah24919,3718,460Sapi variétal, tenderloin, daging langsing, digoréng19429,077,760Sapi variétal, tenderloin, daging langsing, atah14822,065,930Sapi variétal, sirloin pondok, daging sareng gajih dikaluarkeun janten 0 ″, digoréng20729,169,120Sapi variétal, sirloin pondok, daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng25026,7215,110Sapi variétal, sirloin pondok, daging sareng gajih, dicandak kana 1/8 ″, atah22420,5915,040Sapi varietal, sirloin pondok, daging langsing, digoréng18929,996,740Sapi variétal, sirloin pondok, daging langsing, atah13323,073,880Sapi varietal, rump, daging sareng gajih dikaluarkeun janten 0 ″, digoréng20126,449,780Sapi variétal, rump, daging sareng gajih dikaluarkeun janten 0 ″, atah15720,647,680Sapi variétal, rump, daging langsing, digoréng17927,176,950Sapi variétal, rump, daging langsing, atah12921,344,210Sapi variétal, daging taktak, daging sareng gajih, dipiceun kana 0 ″, rebus28827,1719,020Sapi variétal, daging taktak, daging sareng gajih dikaluarkeun janten 1/8 ″, atah23017,3717,330Sapi variétal, daging taktak, daging sareng gajih, dipiceun kana tingkat 1/8 ", rebus31827,3322,350Sapi variétal, daging taktak, daging langsing, rebus21630,689,440Sapi varietal, bubur pingping luhur, daging sareng gajih dikaluarkeun janten 0 ″, digoréng16229,73,850Daging sapi variétal, bubur pingping luhur, daging sareng gajih dikaluarkeun janten 0 ″, dikulub20035,625,330Sapi varietal, bubur pingping luhur, daging 1/8 ″ kalayan gajih, digoréng20130,637,730Sapi varietal, bubur pingping luhur, daging 1/8 ″ kalayan gajih, atah16422,187,680Sapi varietal, bubur pingping luhur, daging 1/8 ″ kalayan gajih, dikulub22534,68,540Sapi varietal, bubur pingping luhur, daging langsing, digoréng17731,614,650Sapi varietal, bubur pingping luhur, daging langsing, atah12923,133,370Sapi varietal, bubur pingping luhur, rebus, rebus19036,1240Sapi varietal, bubur taktak luhur, steak, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang17626,666,940Sapi varietal, bubur taktak luhur, steak, daging sareng gajih dikaluarkeun janten 0 ″, atah14021,135,510Sapi varietal, bubur pingping luar handap, steak, daging sareng gajih dikaluarkeun janten 0 ″, atah12922,153,830Sapi varietal, bubur pingping luar handap, steak, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang16628,015,170Sapi varietal, bubur pingping handap, daging kalayan 1/8 ″ gajih, atah18720,6810,930Sapi varietal, bubur pingping handap, daging sareng gajih dikaluarkeun dugi ka 1/8 ″ tingkat, goreng atah21226,7710,850Sapi varietal, bubur pingping handap, daging 1/8 ″ kalayan gajih, dikulub24032,6711,190Sapi varietal, bubur pingping handap, daging sareng gajih dikaluarkeun janten 0 ", digoréng17528,086,060Daging sapi variétal, bubur pingping handap, daging sareng gajih dikaluarkeun janten 0 ″, dikulub21734,397,720Sapi varietal, bubur pingping handap, daging langsing, digoréng16428,454,670Sapi varietal, bubur pingping handap, daging langsing, digoréng16928,295,330Sapi variétal, bubur pingping handap, daging langsing, atah12822,183,660Sapi varietal, bubur pingping handap, daging langsing, rebus20534,466,430Sapi varietal, bubur pingping handap, daging langsing, rebus20634,936,30Sapi varietal, bubur beuheung, daging sareng gajih dikaluarkeun janten 0 ″, digoréng19627,38,760Sapi variétal, bubur beuheung, daging langsing, digoréng17228,095,820Sapi varietal, bubur beuheung, steak, daging sareng gajih dikaluarkeun janten 0 ″, rebus17728,416,140Sapi variétal, bubur beuheung, steak, daging langsing, rebus16928,715,170Sapi variétal, gundukan, daging sareng gajih, dipiceun janten 0 ″, atah14520,86,280Sapi varietal, gundukan, daging sareng gajih, dipanén dugi ka 1/8 ″, digoréng21027,6310,240Sapi varietal, rump, daging sareng gajih, diberesihan dugi ka 1/8 ″, atah17819,7410,390Sapi variétal, rump, daging langsing, digoréng14927,374,380Sapi variétal, rump, daging langsing, atah12221,383,350Sapi variétal, sirloin, daging sareng gajih dikaluarkeun janten 0 ″, digoréng20629,658,80Sapi variétal, sirloin, daging sareng gajih, dipanén dugi ka 1/8 ″, digoréng23027,1212,710Sapi variétal, sirloin, daging sareng gajih, dipanén dugi ka 1/8 ″, atah18920,6811,130Sapi variétal, sirloin, daging langsing, digoréng17730,85,030Sapi variétal, sirloin, daging langsing, atah12722,273,540Sapi varietal, daging taktak, daging sareng gajih dikaluarkeun janten 0 ″, rebus28329,2317,560Sapi variétal, daging taktak, daging sareng gajih, diberesihan dugi ka 1/8 ″, atah23919,3317,390Daging sapi variétal, daging taktak, daging sareng gajih, dicandak janten 1/8 ″, dikulub29530,0518,50Sapi variétal, daging taktak, daging langsing, atah12522,263,320Sapi variétal, bubur taktak, daging langsing, rebus20534,66,350Sapi variétal, daging taktak, filet mignon, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang17226,456,430,33Sapi variétal, daging taktak, filet mignon, daging sareng gajih dikaluarkeun janten 0 ″, atah14220,935,790Sapi varietal, brisket datar, daging sareng gajih, diberesihan dugi ka 1/8 ″, atah27617,7722,210Sapi varietal, brisket datar, daging sareng gajih dikaluarkeun janten 0 ″, dikosok20533,596,770Sapi varietal, brisket datar, daging langsing, atah12421,453,610Sapi varietal, brisket datar, daging langsing, rebus19833,95,920Sapi varietal, potong, potong, daging langsing, asak18829,887,120Sapi varietal, potong, potong, daging sareng gajih dikaluarkeun janten 0 ″, asak20328,619,180Sapi varietal, potong, potong, daging kalayan gajih, dicandak ka 1/8 ″, asak24526,0615,090Sapi varietal, potong, potong, daging kalayan gajih, diberesihan dugi ka 1/8 ″, atah19319,0612,40Sapi variétal, tulang rusuk, ujungna kandel sareng ipis (iga 6-12), daging sareng gajih, dipiceun dugi ka tingkat 1/8 ", digoreng31522,7324,20Sapi variétal, tulang rusuk, sisina kandel sareng ipis (iga 6-12), daging sareng gajih dikaluarkeun janten 1/8 ″, atah28816,7523,950Sapi variétal, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih, dipiceun ka 0 ″, digoréng33123,4825,540Sapi variétal, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng32421,5525,710Sapi variétal, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih dikaluarkeun janten 1/8 ″, digoréng33323,425,840Sapi variétal, tulang rusuk, pasisian kandel (tulang rusuk 6-9), daging sareng gajih, diberesihan dugi ka 1/8 ″, atah29516,5224,850Sapi variétal, tulang iga, pasisian kandel (iga 6-9), daging langsing, digoréng22027,5311,40Sapi variétal, tulang rusuk, pasisian ipis (tulang rusuk 10-12), daging sareng gajih dikaluarkeun janten 0 ″, digoréng28524,9119,790Sapi variétal, tulang rusuk, pasisian ipis (tulang rusuk 10-12), daging sareng gajih, dipiceun kana tingkat 1/8 ", digoréng32322,7625,020Sapi variétal, tulang rusuk, pasisian ipis (tulang rusuk 10-12), daging sareng gajih, dipiceun kana tingkat 1/8 ", atah24619,56180Sapi variétal, iga, ujung ipis (iga 10-12), daging langsing, digoréng18830,876,220Sapi variétal, tulang rusuk, ujung ipis (iga 10-12), daging langsing, atah13422,534,20Sapi varietal, gumpalan tengah, steak, daging sareng gajihna dikaluarkeun janten 0 ″, dipanggang16226,615,320Sapi varietal, gumpalan tengah, steak, daging sareng gajih dikaluarkeun janten 0 ″, atah13720,985,210Sapi variétal, steak taktak, daging langsing, digoréng15926,085,240Daging sapi anu bermutu, utuh pingping, 1/8 ″ daging kalayan gajih, digoréng21827,5811,080Daging sapi anu bermutu, utuh pingping, 1/8 ″ daging kalayan gajih, atah18420,5610,680Sapi-Sapi Sapi, Lean Sirloin Steak, Atah11723,072,690Sapi didahar jukut, dicincang, atah19819,4212,730Sapi, 1 ucing.21818,6160Sapi, 2 ucing.168209,80Sapi, luareun Samping, Daging kalayan Geser Dirit nepi ka 0 ″, Seuneu Anggang25523,5117,130Daging Sapi, Daging Samping Diluar, Daging Seuneu, Seuneu Anggang23324,1814,370Sapi, daging dina jero, daging sareng gajihna dikaluarkeun janten 0 ″, seuneu dipanggang22026,1312,050Sapi, daging batin sisi, daging langsing bakar-seuneu20526,6610,060Sapi Anggang, Taktak Batin (Denver Steak)22726,1813,540,21Sapi, taktak batin (steak Denver), ngan ukur daging17019,429,990,49Daging sapi, taktak batin, dagingna hungkul, dikikis21931,3510,410Sapi, taktak batin, dikulub27528,23180Sapi, tenderloin10620,22,80Sapi, tenderloin, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang21130,58,910Sapi, tenderloin, daging sareng gajih dikaluarkeun janten 1/8 ″, digoreng dina seuneu26726,4617,120Sapi, tenderloin, daging kalayan 1/8 ″ gendut, atah24719,6118,160Sapi, brisket (bubur)23316,318,70Sapi, sakujur brisket25318,4219,060,56Sapi, sapotong bulu, daging sareng gajih dikaluarkeun janten 0 ″, dikosok29126,7919,520Sapi, sapotong bulu, ngan ukur daging15720,727,370,6Sapi, sapotong bulu, ngan ukur daging, rebus21829,7510,080Sapi, sapotong brisket, rebus33125,8524,50Sapi, deui taktak12919,635,020Sapi, deui taktak, dipanggang20725,710,840Sapi, tonggong taktak, daging hungkul, dipanggang17226,826,340Sapi, tonggong punduk, dagingna hungkul, dikikis18929,347,040Sapi Daging Panggang Minced Roti 70% Lean / 30% Gajih24123,8715,370Sapi Dipanggang Minced Roti 75% Lean / 25% Gajih25424,5616,50Sapi Dipanggang Minced Roti 80% Lean / 20% Fat25425,2516,170Sapi Dipanggang Minced Roti 85% Lean / 15% Gajih24025,9314,360Sapi Daging Panggang Minced Roti 90% Lean / 10% Fat21426,6211,10Sapi Dipanggang Minced Roti 95% Lean / 5% Fat17427,316,370Sapi, daging potong16217,8100Sapi, bakso dicincang, 70% daging langsing / 30% gajih, panci digoréng23822,8615,540Sapi, bakso dicincang, 75% daging langsing / 25% gajih, panci digoréng24823,4516,440Sapi, bakso dicincang, 80% daging langsing / 20% gajih, panci digoréng24624,0415,940Sapi, bakso dicincang, 85% daging langsing / 15% gajih, panci digoréng23224,6214,020Daging sapi, potongan daging cincang, 90% daging langsing / 10% gajih, panci digoréng20425,2110,680Sapi, daging daging cincang, 95% langsing / 5% gajih, panci digoréng16425,85,940Sapi, sakujur taktak, daging ukur, dikésék25331,0613,30Sapi, sakujur taktak, dikikis34126,7825,120Sapi, daging taktak, 1/8 ″ gendut, atah24817,1619,410Sapi, taktak (taktak)11119,33,80Sapi, taktak (taktak)11019,43,60Sapi, otot scapula, steak Medallion14420,546,220Sapi, otot scapula, steak Panggang medali17726,227,20Sapi, bubur pingping luhur, daging langsing13522,914,090Sapi, bubur pingping luhur, daging langsing, bakar18531,825,450Daging sapi, bubur pingping luhur, dikosok20935,626,310Sapi, bubur taktak luhur, steak14120,675,880Sapi, bubur taktak luhur, steak bakar18226,37,660,12Daging sapi, bubur handap pingping luar, steak, daging sareng gajih dikaluarkeun janten 0 ″, dipanggang18227,527,10Sapi, handap pingping luar, steak, 0 ″ gendut, atah14221,595,530Sapi, bubur handap pingping, daging sareng gajih, potong 0 ″, digoréng18727,427,720Sapi, bubur pingping handap, daging sareng gajih dikaluarkeun dugi ka 0 ″, dikosok22333,568,860Sapi, bubur pingping handap, daging sareng gajih, dipangkas janten 1/8 ″, digoréng21826,4111,640Sapi, bubur pingping handap, daging 1/8 ″ kalayan gajih, atah19220,711,540Daging sapi, bubur pingping handap, 1/8 ″ daging sareng gajih, dikulub24732,7611,870Sapi, bubur handap pingping, daging langsing12822,194,310Sapi, bubur pingping, daging langsing, tumis17727,766,480Sapi, bubur handap pingping, daging langsing, asak163285,720Daging Sapi, Pulpén Paha Handap, Daging Dengdek, Dikulub214347,670Sapi, campuran daging tina bagéan carcass sareng jeroan sacara mékanis dipisahkeun, atah27614,9723,520Sapi, diiris, langsing, asak20329,98,370Sapi, potong sakumpulan, daging kalayan 1/8 ″ gajih21520,0114,420Sapi, diiris, daging sareng gajih, dipangkas janten 1/8 ″, asak25926,1116,590Sapi, taktak luar, anggang21625,7311,730Sapi, taktak luar, steak17618,9910,520Sapi, Luar Bahu, Steak Anggang22224,9312,790Sapi, Luar Pundak, Daging Hungkul, Anggang20326,1310,160Sapi, taktak runcing (fillet palsu)12821,134,790Sapi, taktak runcing (fillet palsu), digoréng dina seuneu16025,875,520Daging Sapi, Taktak Spiky (Eusian Palsu), Daging Hungkul12321,34,170Daging Sapi, Taktak Spiky (Eusian Palsu), Daging Hungkul, Anggang15925,95,420Daging Sapi, Taktak Spiky (Eusian Palsu), Daging Hungkul, Dikosok19033,316,340Sapi, humerus dina tulang24419,2317,980Sapi, daging humérér dina tulang, ngan ukur daging13222,114,190Daging sapi, tulang-taleng humeral, ukur daging, rebus21434,667,360Sapi, taktak balung, dikulub30230,1219,220Sapi, daging taktak, daging sareng gajih dikaluarkeun janten 0 ″, dikosok29728,9419,170Sapi, subscapularis13117,56,50Sapi, subscapularis, daging waé14021,136,070,31Sapi, subscapularis, direbus29126,720,490Sapi, potong19617,6140Sapi Anggang Sapi19227,668,230Sapi, potong, daging hungkul14121,575,470Sapi, dandan, ukur daging, bakar dina seuneu18627,897,40Sapi, dulang (ujung ipis)110203,30Daging sapi, tulang rusuk iga (tulang rusuk pondok), henteu gaduh tulang23517,4818,330Sapi, iga brisket (tulang rusuk pondok), tanpa tulang, daging hungkul16919,6810,020,05Daging sapi, tulang rusuk brisket (tulang rusuk pondok), henteu nganggo tulang, daging hungkul, dikosok24028,8213,80Daging sapi, tulang rusuk iga (tulang rusuk pondok), henteu nganggo bonbon, dikulub30525,4822,580Sapi, sapi jagong, strip sarapan, atah atanapi henteu dipanaskeun40612,538,80,7Sapi, gumpalan tengah, steak, daging sareng gajihna dikaluarkeun janten 0 ″, dipanggang17727,126,780Daging sapi, gundukan tengah, steak, lemak potong dugi ka 0 to, atah14320,935,890Sapi, steak taktak tonggong, daging hungkul, dikosés17528,65,820Sapi, steak subkapular18218,9911,640,36Sapi, Chuck Steak (Denver Steak), Daging Panggang Hungkul22026,512,640,14Sapi, steak sandwich, dicincang, bentukna sareng diiris ipis, atah30916,5270Sapi, pinggul (potongan samping)101202,30Sapi, pinggul (potongan luhur)10420,42,50Sapi, hip (bagian jero)10520,32,60Sapi, pinggul (potongan luar)10520,32,60Sapi, sirloin kandel, daging langsing, digoréng18226,758,340Daging sapi, sirloin kandel, steak, daging sareng gajihna dicandak kana 0 fire, goreng-seuneu26529,9715,180Sapi, beuheung18019,1811,480Sapi, beuheung, dipanggang23624,6315,290Sapi, beuheung, daging hungkul13720,616,010Sapi, beuheung, daging hungkul, dipanggang18326,658,460Sapi, beuheung, diteureuy bébas gajih, dikosok19132,416,820Sapi, beuheung, irisan steak chuck-ai (iga gaya nagara)20518,9714,320Sapi, beuheung, cuk-ai steak (tulang iga gaya nagara), daging waé14620,966,950Daging sapi, beuheung, chuck-ai steak (tulang iga gaya nagara), daging hungkul, diawur22831,4111,430Potongan daging sapi digoréng beku29523,0521,830Drumstick, sapi, daging hungkul, dipangkas janten gajih 1/4 ", dipilih, direndos20133,686,360Kulem, sapi, daging hungkul, dipangkas janten gajih 1/4 ”, dipilih, atah12821,753,850Sirah sapi18518,112,50Gandum sapi, tuangeun kaléng21216,814,33,9Daging sapi panggang gaya bumi1086,5411,1Gajih sapi, asak68010,6570,330Gajih sapi, atah6748,2170,890Gajih daging domba pindang6429,4266,740Gajih daging sapi atah6386,0267,830Sarapan wisata (sapi), kadaharan kaléng21720,514,90,2Dicampur sapi zrazy24412,115,713,1Daging sapi dicincang21314,211,413Sapi sapi enteng9216,22,50Rebus sapi enteng12020,43,70Pedal lampu9016,32,30Pedal lampu, dikeriting10418,742,640Otak sapi14310,8610,31,05Otak sapi digoréng dina wajan19612,5715,830Otak sapi, dikocékeun15111,6710,531,48Otak Veal11810,328,210Otak veal, digoréng21314,4816,750Otak Veal, dikeriting13611,489,630Daging dina saos bodas (sapi), kadaharan kaléng2201814,83,6Daging kuningan, sapi1046,63,810,7Goreng ati sapi23017,514,211,7Pate ati sapi17718,111,17Pate daging (sapi), kadaharan kaléng27516,123,30,4Pate ati, kadaharan kaléng30111,628,13,4Ati sapi12717,93,75,3Ati sapi, digoréng dina wajan17526,524,685,16Ati sapi, dikeriting19129,085,265,13Ati sapi, dibakar dina saos15913,59,28,6Ati Veal, digoréng, sareng sakedik gajih19327,376,514,47Ati Veal, atah14019,934,852,91Ati Veal, dikeriting19228,426,263,77Sapi bakar23724,913,64Sapi pankréas23515,718,60Sapi pankréas, dikulub27127,117,20Anak sapi pankréas1821513,10Pankreas sungut, dikeriting25629,114,60Ginjal sapi9917,43,090,29Ginjal sapi dina basa Rusia965,73,311,3Rebus ginjal sapi10911,15,55,3Ginjal sapi digoréng dina sambel12213,66,14,8Ginjal sapi, dikukus15827,274,650Ginjal Veal, atah9915,763,120,85Ginjal veal, dibakar16326,325,660Rump steak, steak sapi23724,911,38,6Daging sapi panggang, gaya Amérika, sapi, henteu nganggo tulang, panon scapula, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, atah17319,2510,670Daging sapi panggang, gaya Amérika, daging sapi, tanpa tulang, panon scapula, daging hungkul, dipangkas janten 0 "gajih, dipilih, digoréng19026,419,360Tripe daging sapi8512,073,690Tripe sapi dibobok9411,714,051,99Gulung sapi kalayan bawang sareng endog14612,378,1Salad daging sapi2195,318,87,1Babi daging babi8541,5940Limpa daging sapi10518,330Limpa daging sapi, dikulub14525,14,20Limpa sungut, atah9818,32,20Limpa veal, dikosok12924,082,890Daging sapi96163,52Jantung sapi, dikulub dina panas anu handap16528,484,730,15Jantung sapi dibedil ku sambel11310,36,35Jantung haté, atah11017,183,980,08Haté Veal, Stew18629,126,750,13Sapi asin sareng tortilla kentang (Apache)2247,918,3127,85Steak, Nagara, henteu gaduh bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, atah21018,8714,990Steak, Nagara, henteu gaduh bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, dikosés30327,1621,560Steak, Nagara, henteu gaduh bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, atah19619,113,330Steak, Nagara, henteu gaduh bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, dikosok28528,4719,030Steak, Nagara, henteu nganggo bonbon, sapi, daging hungkul, hiasan dugi ka 0 "gajih, kapilih, atah15220,877,670Steak, Nagara, henteu nganggo bonbon, sapi, daging hungkul, hiasan dugi ka 0 "gajih, kapilih, diawur23430,9512,220Steak, Nagara, henteu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, atah13721,15,890Steak, Nagara, henteu gaduh bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, dikosok22132,110,240Steak, gaya Denver, henteu gaduh bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, dipilih, dipanggang23626,114,410,4Steak, gaya Denver, henteu nganggo bonéo, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, atah18918,8512,40,53Steak, gaya Denver, henteu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, dipilih, dipanggang22826,4913,420,28Steak, gaya Denver, henteu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gendut, sampurna, atah17819,2310,960,67Steak, gaya Denver, henteu gaduh bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, dibakar20926,5311,460Steak, gaya Denver, henteu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, atah15719,718,540,21Steak, T-bon, sirloin pondok, daging sapi, daging hungkul, dipangkas janten 1/4 "gajih, sadaya jinis, dipanggang dina seuneu anu kabuka20227,019,60Steak, Top Blade, boneless, sapi, daging sareng gajih, dipangkas janten 0 "gajih, sadayana jinisna, dibakar21027,5911,070Steak, Top Blade, henteu aya bonéna, sapi, daging sareng gajih, dipangkas janten 0 "gajih, sadayana peunteun, atah14620,167,250Steak, Top Blade, henteu nganggo bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, dipilih, dipanggang22027,5112,260Steak, Top Blade, henteu nganggo bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, atah15220,077,940Steak, Top Blade, henteu nganggo bonbon, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, dibakar19427,79,290Steak, Top Blade, Boneless, Sapi, Daging & Gajih, 0 ”Potong Gajih, Kelas Satu, Baku13720,286,210Steak, Top Blade, teu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, sadayana jinisna, dipanggang19628,159,230Steak, Top Blade, henteu nganggo bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, sadayana peunteun, atah13920,366,420Steak, Flank, flank, sapi, daging sareng gajih, dipangkas janten 0 "gajih, dipilih, dikosés26326,9816,440Steak, Chuck lembut, henteu gaduh tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, atah13121,195,180Steak, Chuck lembut, henteu gaduh tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, dipilih, diawur22532,2110,740Steak, Chuck lembut, henteu gaduh tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, atah12221,054,20Steak, Chuck lembut, henteu aya bonéna, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, rebus21131,869,340Steak, Chuck lembut, henteu gaduh tulang, sapi, daging hungkul, dipangkas janten 0 "gajih, kapilih, atah12721,364,60Steak, Chuck lembut, henteu gaduh tulang, sapi, daging hungkul, dipangkas janten 0 "gajih, kapilih, diawur19733,556,940Steak, Chuck lembut, henteu gaduh tulang, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, atah11721,223,530Steak, Chuck lembut, henteu gaduh tulang, daging sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, rebus18132,965,440Steak, Chuck-ai, tanpa tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kapilih, atah22718,8616,850Steak, Chuck-ai, tanpa tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, dibakar26725,0318,570Steak, Chak-ai, tanpa tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, kelas hiji, atah21618,8615,60Steak, Chuck-ai, tanpa tulang, sapi, ngan ukur daging, dipangkas janten 0 "gajih, dipilih, dipanggang21527,9711,470Steak, Chuck-ai, tanpa tulang, sapi, daging hungkul, dipangkas janten 0 "gajih, kapilih, atah16021,318,290Steak, Chuck-ai, teu gaduh bonbon, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, dibakar19927,889,770Steak, Chuck-ai, tanpa tulang, sapi, daging hungkul, dipangkas janten 0 "gajih, kelas hiji, atah14321,286,470Steak, Chuck-ai, tanpa tulang, sapi, daging sareng gajih, dipangkas janten 0 "gajih, dipilih, dipanggang28324,9520,350Veal, 1 ucing.9719,720Veal, 2 ucing.8920,40,90Veal, pingping luhur11720,983,080Veal, pingping luhur, wajan21131,758,350Veal, pingping luhur, dipanggang16027,74,650Veal, pingping luhur, daging hungkul10721,281,760Veal, pingping luhur, ukur daging, pan-goreng18333,174,620Veal, pingping luhur, daging ukur, dipanggang15028,073,390Veal, pingping luhur, daging ukur, rebus20336,715,090Veal, pingping luhur, dikulub21136,166,330Veal, shank (pingping)11319,153,480Veal, shank (pingping), daging hungkul, atah10819,282,830Veal, shank (pingping), daging hungkul, rebus17732,224,330Veal, shank (pingping), stew19131,546,20Veal, taktak8819,41,10Veal, daging set14419,356,770Veal, daging set, pindang23130,111,390Veal, set daging, daging hungkul11220,22,870Veal, daging set, ngan daging, pindang19631,96,580Veal, sirloin15219,077,810Veal, sirloin, dipanggang20225,1410,450Veal, butut, ukur daging11020,22,590Veal, butut, ngan ukur daging, dipanggang16826,326,220Veal, sirloin, ngan ukur daging, rebus20433,966,510Veal, sirloin, stew25231,2613,140Veal, ujung taktak9019,61,30Veal, lumbar9019,81,20Veal, bagian tukang (tulang rusuk)16218,869,010Veal, bagian tukang (rib), dipanggang22823,9613,960Veal, tonggong (iga), daging hungkul12019,973,890Suku, bagian tukang (tulang rusuk), daging hungkul, dipanggang17725,767,440Veal, tonggong (tulang rusuk), daging hungkul, rebus21834,447,810Bagian veal, tonggong (iga), dikulit25132,4312,530Veal, balik deui9019,81,20Suku, pinggul8819,41,20Veal, sirloin16318,899,140Veal, sirloin, dipanggang21724,812,320Veal, sirloin, daging hungkul11620,173,340Veal, sirloin, daging hungkul, dipanggang17526,326,940Veal, sirloin, daging ngan, rebus22633,579,150Veal, sirloin, stew28430,1917,210Veal, beuheung9320,51,20Gajih domba ku brisket, asak5219,453,350Bakso sapi1507,49,19,6Daging sapi timus23612,1820,350Daging sapi timus, rebus31921,8524,980Ceuli sapi12225,22,30Dicincang daging sapi14419,356,770Daging sapi bijil digoréng dina seuneu anu kabuka17224,387,560Buntut sapi, daging sareng tulang13719,76,50Beuheung, kanggo braising, sapi, daging sareng gajih, kapilih, atah13021,644,810,12Beuheung, kanggo meres, sapi, daging sareng gajih, kapilih, diratos19432,497,140Beuheung, kanggo braising, sapi, daging sareng gajih, kelas hiji, atah12421,93,990,21Beuheung, kanggo meres, daging sapi, daging sareng gajih, kelas hiji, dikulub18632,296,340Schnitzel sapi dicincang33117,524,99Basa létah22414,916,093,68Basa létah dina jelly, kadaharan kaléng21222,413,62,4Létah sapi pindang23124152,7Létah daging sapi, dikulub dina panas anu handap28419,2922,30Basa létah13117,185,481,91Létah gagah, dikeriting20225,8510,10

Lalajo pidéo na: Ternyata Protein Tempe Lebih Tinggi Dari Pada Daging Sapi (Nopember 2024).